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Clark & Table
Email Graham

Personal chef · Grand Rapids

Great food. Less stress. More time back in your week.

Clark & Table brings a personal chef into your home. Graham plans a weekly menu around your household, cooks it in your kitchen, packages every meal, and leaves the kitchen clean.

Email Graham See how it works
  • 8 years in professional kitchens
  • Culinary trained
  • Cooked in your home
A week of meals in glass containers on a walnut counter: sliced herb chicken with broccolini, salmon over greens, and roasted vegetable grain bowls.

Fresh meals, ready for the week

Planning dinner every night shouldn’t feel like another job.

No meal planning. No hours spent cooking. No pile of dishes at the end of the night.

Weekly meal prep with Clark & Table is built for busy professionals, families with packed schedules, and anyone who wants to eat better without giving up their evenings.

How weekly meal prep works

Four steps to a week you don’t have to think about.

  1. Tell Graham how you eat

    A short conversation about your household, favorite meals, dietary needs, and the nights that get away from you.

  2. Get a menu built for you

    A custom weekly menu shaped around your preferences and lifestyle. You review it before anything is cooked.

  3. Graham cooks in your kitchen

    He arrives, cooks your meals fresh in your home, and works around your day.

  4. Open the fridge. Dinner is done.

    Every meal is portioned, packaged, and labeled, and your kitchen is left clean.

What Clark & Table offers

Everyday meals, and the nights worth gathering for.

A clean home kitchen at dusk with a brass pendant light and a refrigerator stocked with packaged meals.

The core service

Weekly meal prep

A personal chef in your kitchen each week. A custom menu, fresh meals cooked on site, portioned and packaged for the days ahead, and a clean kitchen when he leaves.

How meal prep works
Seared scallops on a stoneware plate by candlelight with brass candlesticks and red wine.

Private dinners

A chef-prepared dinner at home for a date night, an anniversary, or a table of friends.

About private dinners
A candlelit walnut table set family style with a carved roast, roasted vegetables, bread, and wine.

Small events and catering

Food for parties and gatherings, planned with you and served with care.

About events
Heirloom carrots, thyme, shallots, lemons, eggs, and fresh fish laid out on a walnut table.

Meet your chef

Eight years in kitchens. Now cooking in yours.

Graham Clark spent the past eight years developing his craft in kitchens and the food industry, backed by culinary education and hands-on restaurant experience.

He started Clark & Table to bring that experience into people’s homes. “I love using food to bring people together and make busy lives easier.”

Graham’s story

Kind words

From the people Graham cooks for.

Draft: real client quotes to come
Client testimonial coming soon.
Client name and service, to be added

Let’s plan your first week.

Tell Graham a little about your household, how you like to eat, and what a good week looks like. He will reply personally to talk through a menu.

Email Graham Send a message

Serving Grand Rapids and surrounding areas