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Clark & Table

Services

Three ways to bring a chef to your table.

Weekly meal prep is the heart of Clark & Table. Private dinners and small events are there for the nights that deserve something more.

Glass containers of freshly cooked meals lined up on a walnut counter.

The core service

Weekly meal prep

A personal chef in your kitchen, on a schedule that fits your week. You get fresh, home-cooked meals without the planning, the shopping list, or the cleanup.

What you get backAbout 6 hours in a typical week of 5 dinners, a clean kitchen every night, and meals that fit how you want to eat. See the estimate

What is included

  • A custom weekly menu built around your preferences, dietary needs, and lifestyle
  • Cooking done fresh in your home
  • Multiple meals prepped, portioned, and packaged for the days ahead
  • Labels and simple reheating notes Draft: confirm
  • Your kitchen left clean

A good fit if

  • Your evenings are full and dinner keeps landing last
  • You want to eat better without spending hours cooking
  • Your household has different tastes or dietary needs to work around
Seared scallops with microgreens on a stoneware plate, lit by brass candlesticks.

For the nights that matter

Private dinners

A chef-prepared dinner in your own home. Graham plans the menu with you, cooks and serves it, and handles the kitchen so you can stay at the table.

What you get backYou get to host. No hours at the stove, no running back to the kitchen between courses, and no cleanup after your guests leave.

  • Date nights, anniversaries, birthdays, and dinners with friends
  • A menu planned together around the occasion and your guests
  • Plated or family-style service Draft: confirm
  • Party size [TBD] guests
Plan a private dinner
Overhead view of a candlelit dinner party table with a carved roast, roasted vegetables, and bread.

Gatherings

Small events and catering

Food for parties and gatherings, planned with you from the first idea to the last plate.

What you get backYou get to enjoy your own party. The menu, the cooking, and the kitchen are handled, so your attention stays on your guests.

  • Holiday parties, celebrations, and get-togethers at home
  • Menus built around your guests and the feel of the event
  • Guest count range [TBD]
  • Staffing, rentals, and service style Draft: confirm
Ask about your event

Every service

Built around how you eat.

Menus are shaped around your preferences, dietary needs, and lifestyle. Share allergies, restrictions, and the foods you love when you first reach out, and Graham will plan from there.

Serving Grand Rapids and surrounding areas. Questions about groceries, scheduling, and cleanup are answered on the pricing and FAQ page.

Let’s plan your first week.

Tell Graham a little about your household, how you like to eat, and what a good week looks like. He will reply personally to talk through a menu.

Serving Grand Rapids and surrounding areas