Most requested
Weekly meal prep
Starting at $[TBD] per session
Groceries billed at cost Draft: confirm
- Custom weekly menu
- Cooked fresh in your home
- [TBD] meals and portions per session
- Packaged and labeled
- Kitchen cleanup included
Pricing
Clear pricing, shaped to your week.
Every household is different, so pricing follows what you need: how many people, how many meals, and what kind of occasion.
Draft
Pricing to be confirmed by Graham. Amounts shown as $[TBD] are placeholders and will be filled in before launch.
For occasions
Private dinner
Starting at $[TBD] per guest
Minimum of [TBD] guests
- Menu planned with you
- Cooked and served in your home
- Number of courses [TBD]
- Kitchen cleanup included
Custom
Events and catering
Custom quote
Based on guest count, menu, and service style
- Planning call to shape the menu
- Food for parties and gatherings
- Service options [TBD]
- Quote provided before booking
Weighing the value
Think in hours, not just dollars.
A typical week of 5 home-cooked dinners can take about 6.5 hours of planning, shopping, cooking, and cleanup. Weekly meal prep turns that into a quick menu review and a few minutes of reheating.
- Back each week
- ~6hr
- Back each year
- ~300hr
Typical estimate See assumptions
How it typically works
What shapes your price.
- I
Household size
How many people you are feeding, and how many portions each meal needs.
- II
Meals per week
How many nights you want covered, and whether lunches are part of the plan.
- III
Groceries
Ingredients for your menu, billed separately from the service fee in most chef arrangements.
- IV
The occasion
For dinners and events: guest count, courses, and service style.
Questions
Frequently asked.
Who buys the groceries?
For most personal chef services, the chef shops for your menu and groceries are billed at cost on top of the service fee, so you only pay for what your meals need. Graham will confirm exactly how Clark & Table handles groceries. Draft: confirm
Can you work with allergies and dietary needs?
Yes. Every menu is built around your preferences, dietary needs, and lifestyle. Share allergies and restrictions up front so they are planned in from the start.
How many meals do I get each week?
That depends on the size of your household and how many nights you want covered. A typical session covers [TBD] meals with [TBD] portions each. Draft: Graham to set
Do you cook in my kitchen?
Yes. Meals are cooked fresh in your home using your kitchen. Graham will let you know ahead of time if anything specific is needed.
What happens to my kitchen afterward?
It gets cleaned. Leaving your kitchen clean is part of every meal prep session, so there is no pile of dishes at the end of the night.
What containers do you use?
Meals are portioned and packaged so they are easy to store and reheat. Whether containers are provided or yours are used is [TBD]. Draft: confirm
Where do you cook?
Clark & Table serves Grand Rapids and surrounding areas. If you are just outside the area, reach out and ask.
How do I get started?
Email Graham with a few details about your household, how you like to eat, and which service you are interested in. He will reply to talk it through and plan your first menu. Typical booking notice is [TBD].
Have a question that is not here? Email Graham.
Let’s plan your first week.
Tell Graham a little about your household, how you like to eat, and what a good week looks like. He will reply personally to talk through a menu.
Serving Grand Rapids and surrounding areas